This is a great eggs cookery book – simple, uncomplicated, delicious recipes explained clearly. I especially liked the Panko crusted soft boiled eggs. Simple but impressive looking. Great as a dinner party starter with a little salad or even asparagus spears when in season. The Nettle Soup with eggs and herbs is also very lovely – especially made with sweet spring nettles. If you have hens and have a glut of eggs this is a perfect ‘lets see what I can do with them’ reference. I would imagine that this would make a great present for a student going off to Uni!
This book has a really good selection of recipes, none of them over complicated.The conversational style makes it a lovely read as well. Some nice photos really do those lovely eggs justice also! Would definitely recommend this book!
Her style of writing is conversational and personal, giving the reader a glimpse into her life and experience. So chatty is the text, that you could easily imagine her sitting across the table from you as you prepare the food, giving you titbits of advice as you work your way through a particularly delicious recipe.
I can’t wait to try the avocados and egg dish.